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Vyatsky Spring Ivan-Tea (fermented, black)

Written by Vyatsky Ivan-Tea on . Posted in Our products

Vyatsky Spring Ivan-Tea (fermented, black). The production of the tea begins at the end of May and to the middle of June. Fresh shoots of fireweed are used. Vyatsky Spring Ivan-Tea contains increased amount (in comparison with summer tea) of vitamin C, cuprum, sodium, nickel and other important microelements. Microelements in the tea improve its […]

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